If you’re looking for a delicious recipe to make during this holiday season, try one of Becca’s family favorites, her Grandma’s dressing!
Bag of Croutons (unseasoned)
3 cans chicken broth
Boil some chicken until tender (grandma’s don’t measure, use your eye for the amount 😉 ) When cool, remove from bone. Use broth from bone to moisten crouton. Add eggs, salt (to taste) and some pepper, onion and sage if you like.
Bake for 1.5 hours at 325 degrees.